Scott Suchman is a Washington, DC based food, portrait, and travel photographer whose work can be found in major publications in the United States.
A New Jersey native and famed omnivore, he’s spent his entire professional career working in Washington, DC shooting for national publications like Food & Wine, Bon Appetit, Southern Living, The New York Times, The Washington Post, Barron's, Fortune, Hemispheres, Washingtonian, and Baltimore Magazine, among others. He's also shot cookbooks for National Geographic, Smithsonian, and Ten-Speed Press.
